https://coffeegeek.com/blog/techniques/temperature-surfing-and-pressure-profiling-a-gaggia-classic/ The World's Most Read Coffee and Espresso Resource Fri, 05 Sep 2025 08:55:53 +0000 hourly 1 https://wordpress.org/?v=6.9 https://coffeegeek.com/blog/techniques/temperature-surfing-and-pressure-profiling-a-gaggia-classic/#comment-2142 Fri, 05 Sep 2025 08:55:53 +0000 https://coffeegeek.com/?p=60174#comment-2142 Thank you for your excellent and insightful article, it was truly valuable.

]]> https://coffeegeek.com/blog/techniques/temperature-surfing-and-pressure-profiling-a-gaggia-classic/#comment-2127 Fri, 22 Aug 2025 04:31:50 +0000 https://coffeegeek.com/?p=60174#comment-2127 Such a great guide on getting more out of a Gaggia Classic! I’ve been experimenting with pressure profiling and have noticed a huge difference. One thing I’ve struggled with though is maintaining stable temperature over longer pulls. Do you have any tips on keeping things steady?

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